Special note:

This is meant to be a thinner style BBQ sauce with a nice layer of flavors. Great on baby back ribs, spareribs and beef ribs.

Can be used on the table as a sop for your grilled or smoked meats.

Preparation:

Combine all the ingredients in a sauce pot, stir and blend well. Place the sauce over medium high heat and bring to a boil. Reduce to a simmer and cook for 30 minutes to infuse all the flavors.

Keep warm for service or cool completely and refrigerate until needed. Will hold for about 2 weeks.