First of all washed rice and lentils and keep a side

Take a non stick pan add ghee and cumin seeds and do tadka.

And added Hing, green chillies ginger paste and garlic and onion and saute. Do lite brown.

And pour rice and lentils and added kichdi masala,salt and haldi,mutter.

And close cover and steam.

Half and hour u can check that ur kichdi is ready.and garnish with corriender.and serve hot.