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Lambs Hearts in a minty lamb Gravy 😀
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A picture of Lambs Hearts in a minty lamb Gravy 😀.

Lambs Hearts in a minty lamb Gravy 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Lambs Hearts in a minty lamb Gravy 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England
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Ingredients

2 servings
  • 2large lambs hearts
  • 8Mint Laeaves
  • 2Lambs stock cubes dissolved in 1 pint of boiling water
  • 1/2 tspBlack Pepper
  • 1 pinchSalt
  • 2heaped tsp Cornflour
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Steps

  1. 1

    Place the two hearts in a pan either slow cook or boil in a medium saucepan

    A picture of step 1 of Lambs Hearts in a minty lamb Gravy 😀.
  2. 2

    Mix the Lamb stock in the Water and pour over the Hearts.

    A picture of step 2 of Lambs Hearts in a minty lamb Gravy 😀.
  3. 3

    Bring the Hearts to the boil and add mint leaves crushed into the pan. salt & pepper then simmer the Hearts for 45 minutes

    A picture of step 3 of Lambs Hearts in a minty lamb Gravy 😀.
  4. 4

    Give it a stir and cover it with lid.

    A picture of step 4 of Lambs Hearts in a minty lamb Gravy 😀.
  5. 5

    When cooked take the Hearts out and set aside. Add cornflour to thicken gravy

    A picture of step 5 of Lambs Hearts in a minty lamb Gravy 😀.
  6. 6

    Slice the Hearts into thin slices and return them to the pan of thickened gravy

    A picture of step 6 of Lambs Hearts in a minty lamb Gravy 😀.
  7. 7

    Simmer for a further 10 - 15 minutes then serve. Lovely with Creamy mashed potatoes and Veg.

    A picture of step 7 of Lambs Hearts in a minty lamb Gravy 😀.
  8. 8

    You can prepare this earlier and just add it to an oven dish to be warmed later

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Maureen 😀
Maureen 😀 @Moe131
on February 10, 2018 14:38
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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