Lambs Hearts in a minty lamb Gravy 😀

Maureen 😀 @Moe131
Lambs Hearts in a minty lamb Gravy 😀
Steps
- 1
Place the two hearts in a pan either slow cook or boil in a medium saucepan
- 2
Mix the Lamb stock in the Water and pour over the Hearts.
- 3
Bring the Hearts to the boil and add mint leaves crushed into the pan. salt & pepper then simmer the Hearts for 45 minutes
- 4
Give it a stir and cover it with lid.
- 5
When cooked take the Hearts out and set aside. Add cornflour to thicken gravy
- 6
Slice the Hearts into thin slices and return them to the pan of thickened gravy
- 7
Simmer for a further 10 - 15 minutes then serve. Lovely with Creamy mashed potatoes and Veg.
- 8
You can prepare this earlier and just add it to an oven dish to be warmed later
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