Jowar Flour Coated Fish Fry

#seafood
#cookpadindia
#newrecipe
#everydaycooking
A crispy coated Fish fry that is so flavoursome. It is best served with Rice and Daal. The spices added gives it a super Red colour and looks gorgeous. Simple yet aromatic due to the addition of Jowar flour that gives it a unique crunch. Fish masala added to the dry flour mix gives it a totally different flavour and a heavenly aroma of it can be sniffed while frying the Fish. You would love this simple yet a flavourful variation with the use of Sorghum Millet flour. The crunch and the texture is just perfect. A beautiful dish for mealtimes on any given day.
Enjoy Cooking with Zeen!
Jowar Flour Coated Fish Fry
#seafood
#cookpadindia
#newrecipe
#everydaycooking
A crispy coated Fish fry that is so flavoursome. It is best served with Rice and Daal. The spices added gives it a super Red colour and looks gorgeous. Simple yet aromatic due to the addition of Jowar flour that gives it a unique crunch. Fish masala added to the dry flour mix gives it a totally different flavour and a heavenly aroma of it can be sniffed while frying the Fish. You would love this simple yet a flavourful variation with the use of Sorghum Millet flour. The crunch and the texture is just perfect. A beautiful dish for mealtimes on any given day.
Enjoy Cooking with Zeen!
Steps
- 1
Clean fish properly and make deep slits.
- 2
Add all the ingredients to it and mix well. Keep it aside for 2 hours.
- 3
Combine jowar flour in a bowl along with the fish masala.
- 4
Also add some salt and red chilli powder to it according to taste.
- 5
Coat the fish pieces well with this dry mix and deep fry.
- 6
Deep fry in hot oil on a medium to low flame until crisp and golden brown.
- 7
Serve with rice and dal, the favourite combo with fish fry.
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