Soak the rajma for 4 to 5 hours then boil the rajma and after giving 5 to 6 whistle keep aside

Now in grind onions, and tomatoes and make fine puree of it

Now add all masalas along fresh ciba masala as your masala is ready add 1 tsp of curd in the masala cook for a while and as your masala is ready add it in the rajma

And give one boil and garnish it with coriander and serve it with boil rice