Gehu ka khichda

Name: Gehu ka khichda
Cuisine: Indian
Ingredients: 1 cup chada hua gayhu; 1 cup chilka moogn dal; Salt as per taste; Ghee as per taste; 1 cup badi; 1 tsp jeera; 1 +1/2 tsp haldi; 1/2 tsp lal mirch powder; 1/2 tsp Dhania powder; Black salt; 2 pinch bhuna jeera powder; Pinch sugar; 2 tsp imli; leaves Coriander

Babita Kothari @cook_9748727

#mealfortwo#valentinespecial#post3

Babita Kothari @cook_9748727

#mealfortwo#valentinespecial#post3

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Ingredients

1 cupchada hua gayhu
1 cupchilka moogn dal
Salt as per taste
Ghee as per taste
1 cupbadi
1 tspjeera
1+1/2 tsp haldi
1/2 tsplal mirch powder
1/2 tspDhania powder
Black salt
2 pinchbhuna jeera powder
Pinchsugar
2 tspimli
leavesCoriander

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Steps

1

Recipe
Gayhu ro khicharo
1 cup chada hua gayhu
1cup chilka moogn dal
Soak it into water for 2 hours and then add salt and 1/2tsp haldi and pressure cook for 3 whistle and add ghee....serve
2

For badi ki sabji
Boil badi till it softens and then in a pan add little oil and jeera then badi and 1 tsp each of haldi lal mirch powder salt and dhania powder cook......serve
3

Ambal pani
Soak 2 tsp imli into water and strain it and add chini salt and dhania patta...and bhuna jeera ka powder...
black salt........can serve with some besan pakori
Serve chilled😊