Chicken and Rice
This is inexpensive, but rich and flavorful. I use whatever i have on hand for the chicken broth, I'll use homemade, canned or bouillon and water, it all works really well. I use extra long grain rice from La Preferida Brand, because it gets so creamy. I make some green beans with onion to serve with it, cuz I like to mix it together!
Chicken and Rice
This is inexpensive, but rich and flavorful. I use whatever i have on hand for the chicken broth, I'll use homemade, canned or bouillon and water, it all works really well. I use extra long grain rice from La Preferida Brand, because it gets so creamy. I make some green beans with onion to serve with it, cuz I like to mix it together!
Open in Cookpad AppSteps
- 1
place chicken breasts into about 12 cups of water
- 2
add the bouillon cubes
- 3
add black pepper
- 4
boil chicken until cooked
- 5
remove chicken from broth and cut up into bite size pieces
- 6
set aside and sprinkle with salt and pepper to taste
- 7
bring ten cups of broth to a boil
- 8
add five cups of rice and return to a boil
- 9
turn heat to low and cover, cook for 15 minutes
- 10
add chicken to cooked rice along with a cup of broth to keep chicken moist
- 11
mix it all up, rice should be loose and creamy
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