Steps
- 1
Sabse pehle aate me ghee daal kar moyan de. Water daal kar daugh ready karein. Fir use badi loi lekar roti bele. Use gol shape cutter se cut karein.
- 2
Gol shape cutting hone ke baad center me BHI hole kar le.
- 3
Ab center hole ko nikal le.donuts shape de.
- 4
Ab ek pan me oil garam karein. Aur usme donuts ko daal kar deep fry karein. Fir use nikal kar rakh le.
- 5
Ab ek pan me jaggery aur 1cup water daal kar 10 minutes tak pakaye. Patli chasni ready karein. Ek taar wali.
- 6
Ab donuts ko usme deep karein. Aur dry fruits se decorate karein. Ready to serve.
Similar Recipes
More Recipes
-

Mad Cook
-

ifuchi
-

Aunty Eiko's international cuisine experience
-

Jhansi
-

Auli Kar Raha (অলি কর রাহা)
-

Muniswari.G
-

ifuchi
-

Kulsoom Bukhari
-

Kari Campos🥑🌶
-

Siamese Comfort Club
-

INSANExBUTCHER
-

xkierax
-

TheKayke
-

Nisha Srivastava
-

Aloo ke sandwich or green chutney or tea
Sunidhi Khurana
-

Nipi Arora
-

Sangeeta Agarwal
-

Plum jaggery cake(without oven)
Jayashree Mallick
-

shellys40love
-

Maya Tandon
-

Nipi Arora
-

Hildah Mwangi
https://cookpad.wasmer.app/us/recipes/4052008
















Comments