Vegetarian "Steak" Wraps

Name: Vegetarian "Steak" Wraps
Cuisine: American
Ingredients: 3 extra large Portobello mushrooms (the giant kind); Braggs soy sauce alternative; Worcestershire sauce; Steak seasoning; 1 red bell pepper; 2 medium size onions; Minced garlic; Coconut oil for cooking; Ghee; Organic Olive oil; Organic white cheddar cheese

xkierax @cook_3971517

Michigan, USA

These meaty mushrooms are so hearty, you won't miss the steak at all! Great meal that's healthy & delicious.

xkierax @cook_3971517

Michigan, USA

These meaty mushrooms are so hearty, you won't miss the steak at all! Great meal that's healthy & delicious.

Saved

Ingredients

3extra large Portobello mushrooms (the giant kind)
Braggs soy sauce alternative
Worcestershire sauce
Steak seasoning
1red bell pepper
2medium size onions
Minced garlic
Coconut oil for cooking
Ghee
Organic Olive oil
Organic white cheddar cheese

Saved

Steps

1

Chop all of your veggies: mushrooms, peppers & onions
2

Shred your cheese
3

Sautee peppers & onions in olive oil and ghee - little amounts of each. The ghee adds a rich flavor.
4

In a seperate pan, add coconut oil to a pan and turn on medium. Once the oil has melted, add in the mushrooms and stir.
5

Next, add the garlic (I used like 3 tb), Braggs, Worcestershire & steak seasoning.
6

Cook the mushrooms until just tender, reduce heat to low & cover, cooking about 10 minutes.
7

Prepare your tortilla with the mushrooms, pepper & onions, and a big handful of cheese on top. Wrap it all up & enjoy 😘