A picture of Til Gur Gajak.

Til Gur Gajak

Nisha Srivastava @cook_9617683

Til Gur Gajak

Nisha Srivastava @cook_9617683

Saved

Ingredients

4 servings

1 cupTil
1/2 cupGur
1/4cupRoasted almond (crushed)
2 tablespoonsGhee
1 teaspoonCardamom powder

Saved

Steps

1

Take a pan add til dry roast it till it golden brown.
2

Take another pan add ghee then add gur and 2tablespoons water melt it completely on low flame.
3

Cook syrup for 3_4 min.
4

Add til, almonds and cardamom powder mix it well
5

Grease your palm with water then make ball from the mixture.
6

Til Gur Gazak is ready to serve.

Saved

Cooksnaps

Saved

Nisha Srivastava @cook_9617683

on January 20, 2018 12:07

Comments

Similar Recipes

More Recipes

Janet Bacon's Baked Spaghetti Sauce

Bob Barker
Persian Torshe Shami (Sour Shami from Gilan)

Fateme Persian Kitchen
Chocolate Orange Muffins

John Carroll
Chocolate Chip Muffins

John Carroll
Raan Musallam

ZMA
Cheddar Garlic Butter Bites:

Lubna’s Kitchen
Chutney sandwiches, tri colour nutrition

Nargis shaikh Shaukat
Rabdi Kesar Ghewar

Jibita Khanna
Mediterranean Chicken and Rice

John Carroll
Carrot Coconut Burfi

Surekha Dongargaonkar
Easy No Bake Italian Meatballs

Lee's
Chicken Parmesan Cassarole

Kari Campos🥑🌶
Vegan Mushroom Tomyum

Siamese Comfort Club
Marinated chicken

INSANExBUTCHER
Vegetarian "Steak" Wraps

xkierax
Coconut and peanut chikki

Pranshi Rai
Jaggery Nan Khatai

Kuldeep Kaur
Gur gutta

Priyanka Goel
Cinnamon Crust Dutch Apple Pie

darryl.johns1952
Okra Soup

TheKayke
Aloo ke sandwich or green chutney or tea

Sunidhi Khurana
Organic jaggery cherry cake

Nipi Arora
Suji banana ka halwa

Sangeeta Agarwal
Jaggery donuts

Shweta jaiswal.
Plum jaggery cake(without oven)

Jayashree Mallick