Chicken Parmesan Cassarole

Chicken Parmesan Cassarole
Steps
- 1
Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
- 2
Cook on high for 4 hrs or low for 8 hrs.
- 3
When done, with a fork shred chix in slow cooker.
- 4
Add pasta & mix well so pasta is overed in liquid.
- 5
Cover & cook for another 20 mins.
- 6
Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
- 7
While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊
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