Chicken Parmesan Cassarole

Kari Campos🥑🌶 @cook_4020726
Chicken Parmesan Cassarole
Steps
- 1
Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
- 2
Cook on high for 4 hrs or low for 8 hrs.
- 3
When done, with a fork shred chix in slow cooker.
- 4
Add pasta & mix well so pasta is overed in liquid.
- 5
Cover & cook for another 20 mins.
- 6
Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
- 7
While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊
Keywords
Similar Recipes
More Recipes
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Foram C. Virani
-

Siamese Comfort Club
-

INSANExBUTCHER
-

xkierax
-

xkierax
-

Fried Eggs with traditional vegetables
hellen odongo -

Kanika Pareek
-

Thulani -

Shweta jaiswal.
-

T bone steak with green vegetables
Nokulunga Madela
-

Bethica Das
-

Enefola Joy Owoicho
-

Sunita Sahu
-

Abu Eucharia
https://cookpad.wasmer.app/us/recipes/4051956







Comments