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Vegan Mushroom Tomyum
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A picture of Vegan Mushroom Tomyum.

Vegan Mushroom Tomyum

Siamese Comfort Club
Siamese Comfort Club @cook_4435342
Bangkok

Vegan Mushroom Tomyum

Siamese Comfort Club
Siamese Comfort Club @cook_4435342
Bangkok
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Ingredients

1-2 person
  1. 2 c.Mushroom Broth
  2. 2stalls Lemongrass
  3. 3kafir leave
  4. 1 inchgalangal
  5. 5Chilli
  6. 1 c.Assorted mushroom
  7. Seasonning
  8. 2 TbspVegan Fish Sauce
  9. 2.5 TbspLime Juice
  10. 1 tspsugar
  11. 1 TbspChilli Paste (nam prik pao) optional
  12. Garnish
  13. 1 Tbspchopped Culantro
  14. 1 Tbspchopped Coriander
  15. 1julliened red chilli
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Steps

  1. 1

    Heat the broth until boiled then add the herbs until it reboiled again add the mushroom

  2. 2

    Untill cooked seasoning with vegan fish sauce, lime, and sugar. Tastes should be sour salty and a tiny bit of sweet ending

  3. 3

    Removed from heat, pour it in a bowl and sprinkle the garnish

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Siamese Comfort Club
Siamese Comfort Club @cook_4435342
on January 20, 2018 03:32
Bangkok
Cook, Eat, Write, Repeat.I am just a humble cooking mama who write one book about comfort food in Thai culture called "อิ่มอกอิ่มใจ : The comfort diary of friends and families' recipes," and on my way to the second one.My comfort recipes are based on the taste of my family's kitchen or sometimes I just reinvented the old or even corrected the right taste at that particular moment how I want it to be. I make sure it is simple enjoyable, and satisfaction guarantee!Cheers to the food security... food waste should be taken care of asap!!!
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