Beef Stroganoff is a popular Russian dish of small pieces of beef fillet sauteed in sour cream sauce together with onions and mushrooms. I've been trying to eat more vegan and also trying different recipes for jackfruit. One of the hardest parts of going vegan is giving up traditional meals that you're used to having regularly. This was a dish from my childhood that my Hungarian stepfather made at least once a month! I decided to make it vegan and even the baby loved it! #veganrecipe #veganstroganoff #veganbeef #veganbeefstroganoff #veganstroganov #jackfruitrecipe #veganstroganoffrecipe #meatlessmonday

MY VERSIONEARTHY MUSHROOM FLAVOUR UP PLAIN RICELOVING IT

This recipe was adapted from a recipe for #spaghettibolognese that I found on the website "WhatTheHeckDoIEatNow.com" which I have found to be a valuable resource. I always wondered how vegans made "meats" for recipes. I havent eaten pork in years. I've always been somewhat of a vegetarian my whole life already. However, Since I've recently started exploring the world of being #vegan one of the main foods that I've wanted to cut out is ground beef. Being raised Italian on a diet that consisted of alot of ground meats, being now "turned off" by them made me miss alot of traditional & regular recipes in my life. This #veganswap changed my life. You can use this as a meat alternative in things like pasta dishes, mexican dishes, & more! #vegangroundbeef #plantbasedmeatsauce #plantbasedpastadish #vegandinnerideas

2xTomatoes=1SrveApprox 325 Calories per serve (Approx 51gms Carbs, 10gms Fat, 13gms Protein)I was surprised with this concoction.. It was gooood!!!

After discovering our love of this dish at one of our city's most popular Szechuan restaurants, we decided to give it a try at home. We didn't have any of the traditionally-included minced pork on hand, so we substituted shiitake mushrooms (which we almost always have on hand) and loved it! We find that using gochujang rather than separate chili and bean pastes keeps our cupboard more tidy. As a note, this recipe is SPICY, you have been warned!

This is the first recipe I have actually published anywhere and one of the first recipes I've come up with myself. Any suggestions or thoughts to improve it by changing a prep method or adding some ingredients are certainly welcome. Let me know how you like it!

yeay so spicy and hot hot hot :hungry

Always a fan of creamy mushroom soups. And this one is brilliant even without real cream. The flavour may vary based the type of mushrooms used. I used wild chanterelles and hedgehog mushrooms picked that day.