Carrot paneer rolls

Name: Carrot paneer rolls
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For cheela batter:-; 1 cup whole wheat flour; 1/2 cup besan; 1/4 cup rawa/ suji; 1/2 cup grated carrot; 1/2 cup grated bottle gourd/ lauki/ ghiya; to taste Salt; 1-2 pinch turmeric powder/ haldi powder; 1/2 tsp red chilli powder; 1 green chilli finely chopped; Ingredients for stuffing:-; 1 1/2 cup grated paneer; 1 small capsicum finely chopped; 1 green chilli finely chopped; 1 tbsp coriander finely chopped; to taste Salt; 1 tsp mixed herbs; 1 tsp chilli flakes; Other ingredients:-; 1 tbsp pizza sauce; as needed Oil for making cheela

Kanika Pareek @kitchenlifelover

Madhya Pradesh

This paneer stuffed rolls is one of those dishes which is high in taste and health. This easy to make recipe takes very little time to be prepared once the ingredients are ready. The besan cheela is great pick for indian breakfast and one of the best comfort foods. Paneer is one of the rich sauce of proteins for most vegetarians. Here in this recipe of CARROT PANEER ROLLS, i have given a twist to the common recipe of paneer and besan cheela. Hope you like it

Kanika Pareek @kitchenlifelover

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Ingredients

30 minutes

4 servings

For cheela batter:-
1 cupwhole wheat flour
1/2 cupbesan
1/4 cuprawa/ suji
1/2 cupgrated carrot
1/2 cupgrated bottle gourd/ lauki/ ghiya
to tasteSalt
1-2 pinchturmeric powder/ haldi powder
1/2 tspred chilli powder
1green chilli finely chopped
Ingredients for stuffing:-
1 1/2 cupgrated paneer
1small capsicum finely chopped
1green chilli finely chopped
1 tbspcoriander finely chopped
to tasteSalt
1 tspmixed herbs
1 tspchilli flakes
Other ingredients:-
1 tbsppizza sauce
as neededOil for making cheela

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Steps

30 minutes

1

Mix all the mentioned ingredients of making cheela batter very well.
2

By adding water, make a smooth batter like we make for pakode. And keep it aside.
3

Mix all the mentioned ingredients of stuffing very well and keep it aside.
4

Heat tawa on medium high flame, spread few drops of oil. Now add cheela batter and spread properly on heated tawa and make cheela. Cook from both the sides till golden brown.
5

For assembling, take cheela in a plate and spread pizza sauce over it.
6

Now spread paneer stuffing over it.
7

After spreading the stuffing very well,start rolling the cheela, just like shown in the pic.
8

Cut it into two or three pieces and serve with any sauce of your choice.
9

Tips:-
10

You can add vegetables according to your taste to the cheela batter or to the stuffing.
11

If the pan or tawa is not fully heated the batter may stick to it, so spread the batter on the properly heated pan or tawa.