Jaggery tomato chutney

Name: Jaggery tomato chutney
Cuisine: Indian
Ingredients: 500 gm Tomato; 200 gm- Jaggery -; 2 tbsp Sugar; 1 spoon Coriander cumin powder(Roasted); to taste salt; - 1/2 tsp Kashmiri Red Chilli powder; 1/2 tsp methi; 1/2 tsp jeera; 1/2 tsp sauf,; pinch hing; 1 tsp Black salt; For tadka -; 100 ml Oil

Shweta jaiswal. @cook_9675891

Gorakhpur.

#JAGGERY

Shweta jaiswal. @cook_9675891

Saved

Ingredients

500 gmTomato
200 gm-Jaggery -
2 tbspSugar
1 spoonCoriander cumin powder(Roasted)
to taste salt
- 1/2 tspKashmiri Red Chilli powder
1/2 tsp methi
1/2 tspjeera
1/2 tspsauf,
pinch hing
1 tspBlack salt
For tadka -
100 mlOil

Saved

Steps

1

Tomato ko wash kar chote chote cuts karein. And jaggery ko grate kar le.
2

Ab ek pan me oil heat karein. Isme tadka samagri daal kar tadka lagaye. Uske baad turmeric, red chilli powder add karein.
3

Ab isme jaggery, sugar and salt daal kar dhak de. Slow flame per. Water ni daalna hi. After 10 minutes usme tomato cuttings add karein.
4

Ab tomato chutney ko pakne de 20 minutes ke liye. Jab tomato puri tareh se gal jaaye. Aur greay thodi thik ho jaaye to usme black salt, roasted coriander cumin powder daale. Ab gas off kar de.
5

It's ready to eat. With aalo paratha, matar paratha, tikki, cutlets etc.