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Mushroom Pil Pil
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A picture of Mushroom Pil Pil.

Mushroom Pil Pil

noisyrow
noisyrow @noisyrow1
England

Lovely.

Lovely.

Read more

Mushroom Pil Pil

noisyrow
noisyrow @noisyrow1
England

Lovely.

Lovely.

Read more
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Ingredients

2 servings
  • 200 gramsmushrooms sliced
  • 40 gramsbutter
  • 4 clovegarlic finely chopped
  • 2chilli peppers finely chopped
  • 1/4 cupextra virgin olive oil
  • 1/4 cupdry white wine
  • 1 pinchpaprika
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Steps

  1. 1

    Add a little salt to mushrooms and leave in fridge for 30 mins.

  2. 2

    Heat pan (no oil) over a high heat.

  3. 3

    When pan is hot add oil first then butter.

  4. 4

    When it starts to bubble add garlic. Fry for 1 min.

  5. 5

    Add chilli and fry for 1 min.

  6. 6

    Add mushrooms and fry for 2 mins.

  7. 7

    Add wine and cook for 2 mins.

  8. 8

    Gently pour into dish and sprinkle with paprika. Serve with crusty bread to mop up with and a glass of leftover wine. Enjoy.

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noisyrow
noisyrow @noisyrow1
on January 01, 2012 00:00
England
Been enjoying cooking for the last 8-9 years. Gives me something different to playing guitar all day.
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Keywords

Chilies Mushroom Butter Garlic Wine

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