A picture of Mushroom Pil Pil.

Mushroom Pil Pil

noisyrow @noisyrow1

Lovely.

Lovely.

Mushroom Pil Pil

noisyrow @noisyrow1

Lovely.

Lovely.

Saved

Ingredients

2 servings

200 gramsmushrooms sliced
40 gramsbutter
4 clovegarlic finely chopped
2chilli peppers finely chopped
1/4 cupextra virgin olive oil
1/4 cupdry white wine
1 pinchpaprika

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Steps

1

Add a little salt to mushrooms and leave in fridge for 30 mins.
2

Heat pan (no oil) over a high heat.
3

When pan is hot add oil first then butter.
4

When it starts to bubble add garlic. Fry for 1 min.
5

Add chilli and fry for 1 min.
6

Add mushrooms and fry for 2 mins.
7

Add wine and cook for 2 mins.
8

Gently pour into dish and sprinkle with paprika. Serve with crusty bread to mop up with and a glass of leftover wine. Enjoy.

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Cooksnaps

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noisyrow @noisyrow1

on January 01, 2012 00:00

England

Been enjoying cooking for the last 8-9 years. Gives me something different to playing guitar all day.

Comments

Keywords

Chilies Mushroom Butter Garlic Wine

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