Mushroom Pil Pil

Name: Mushroom Pil Pil
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams mushrooms sliced; 40 grams butter; 4 clove garlic finely chopped; 2 chilli peppers finely chopped; 1/4 cup extra virgin olive oil; 1/4 cup dry white wine; 1 pinch paprika

Lovely.

Lovely.

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Ingredients

2 servings

200 gramsmushrooms sliced
40 gramsbutter
4 clovegarlic finely chopped
2chilli peppers finely chopped
1/4 cupextra virgin olive oil
1/4 cupdry white wine
1 pinchpaprika

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Steps

1

Add a little salt to mushrooms and leave in fridge for 30 mins.
2

Heat pan (no oil) over a high heat.
3

When pan is hot add oil first then butter.
4

When it starts to bubble add garlic. Fry for 1 min.
5

Add chilli and fry for 1 min.
6

Add mushrooms and fry for 2 mins.
7

Add wine and cook for 2 mins.
8

Gently pour into dish and sprinkle with paprika. Serve with crusty bread to mop up with and a glass of leftover wine. Enjoy.