Steps
- 1
saute onion with the butter add the pepper saute another few min add the mushroom
- 2
fill up the pot with water (sauce pan) let cook
- 3
add the spices
- 4
before serving Mix the corn starch in cold water. bring the pot to a boil & by mixing with a wisk pour in the corn starch
- 5
cook additional 2 min
- 6
serve over potato, veg., or any type of knishes
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