A picture of Amla murabba.

Amla murabba

Mukti Sahay @muktivijay_203

Amla murabba

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

6 servings

250 gmsAmla/gooseberry -
150 gmsJaggery -
1/2 tspRed chilli powder -
1 tbspLemon juice -
1/2 tspBlack salt -
to tasteSalt -
1/4 tspAsafoetida -
1/4 tspCumin seeds -
1/4 tspCrushed fennel seeds -
1 tbspRaisins -
1 tbspCashew nuts -
1 tbspAlmonds -
1 tbspChopped dry dates -
2 tbspClarified butter -

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Steps

45 mins

1

Wash the amla and pressure cook.
2

After two whistle turn off the flame.
3

Once cooled,remove the seeds.
4

Heat clarified butter in a pan.
5

Heat clarified butter in a pan.
6

Add amla and jaggery and cook in a slow flame till thick.
7

Add red chilli powder,salt and black salt and mix well.
8

Add lemon juice and mix well.
9

Add raisins,almonds, cashew nuts and dry dates and mix well
10

Once cooled, keep in the air tight container.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on January 21, 2018 07:12

Get more of my recipes at http://muktisahay.blogshpot.in/

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