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Amla murabba
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A picture of Amla murabba.

Amla murabba

Mukti Sahay
Mukti Sahay @muktivijay_203

#Jaggery

#Jaggery

Read more

Amla murabba

Mukti Sahay
Mukti Sahay @muktivijay_203

#Jaggery

#Jaggery

Read more
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Ingredients

45 mins
6 servings
  • 250 gmsAmla/gooseberry -
  • 150 gmsJaggery -
  • 1/2 tspRed chilli powder -
  • 1 tbspLemon juice -
  • 1/2 tspBlack salt -
  • to tasteSalt -
  • 1/4 tspAsafoetida -
  • 1/4 tspCumin seeds -
  • 1/4 tspCrushed fennel seeds -
  • 1 tbspRaisins -
  • 1 tbspCashew nuts -
  • 1 tbspAlmonds -
  • 1 tbspChopped dry dates -
  • 2 tbspClarified butter -
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Steps

45 mins
  1. 1

    Wash the amla and pressure cook.

    A picture of step 1 of Amla murabba.
  2. 2

    After two whistle turn off the flame.

    A picture of step 2 of Amla murabba.
  3. 3

    Once cooled,remove the seeds.

    A picture of step 3 of Amla murabba.
  4. 4

    Heat clarified butter in a pan.

    A picture of step 4 of Amla murabba.
  5. 5

    Heat clarified butter in a pan.

  6. 6

    Add amla and jaggery and cook in a slow flame till thick.

  7. 7

    Add red chilli powder,salt and black salt and mix well.

  8. 8

    Add lemon juice and mix well.

  9. 9

    Add raisins,almonds, cashew nuts and dry dates and mix well

  10. 10

    Once cooled, keep in the air tight container.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on January 21, 2018 07:12
Get more of my recipes at http://muktisahay.blogshpot.in/
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