Kickin' Stuffed Mushrooms

Name: Kickin' Stuffed Mushrooms
Cuisine: American
Ingredients: 2 lb mushrooms (white or baby portabellas); 1 lb ground sausage; 1 medium onion; 2 clove garlic; 1 jalepeno pepper; 1 tbsp fresh chopped parsely; 1 tbsp italian seasoning; 1 salt, to taste; 1/2 cup shredded mozzarella cheese

kitchen_diva @cook_3505960

Super yummy with a kick of heat!

kitchen_diva @cook_3505960

Super yummy with a kick of heat!

Saved

Ingredients

2 lbmushrooms (white or baby portabellas)
1 lbground sausage
1 mediumonion
2 clovegarlic
1jalepeno pepper
1 tbspfresh chopped parsely
1 tbspitalian seasoning
1salt, to taste
1/2 cupshredded mozzarella cheese

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Steps

1

Preheat oven to 350°
2

Remove stems from mushrooms and set aside.
3

In a large bowl of warm water, soak mushroom caps during prep.
4

Mince onion, garlic, jalepeno and mushroom stems. Remove seeds from jalepeno first if you don't like a lot of heat.
5

In a large skillet, brown sausage with onion and garlic. When cooked through, drain well.
6

Add mushroom stems, jalepeno, parsley, Italian seasoning, and salt. Cook until mushroom stems and jalepenos soften, 2-3 minutes.
7

Turn off heat on skillet and stir in mozzarella cheese. It will not only taste good, but bind all ingredients together for easier stuffing.
8

Drain mushroom caps from water and pat dry.
9

Scoop a spoonful of stuffing mixture into each mushroom cap and place on a large nonstick baking sheet and bake in oven for 10-12 minutes.