Cut onion and tomatoes.

Put oil in a cooking pot and add in onions. Fry until soft then add in the tomatoes

Cook until soft. Add in salt and Knorr beef cubes which have already been crushed.

Add in the shredded kales and cook until the kale reduces in size

Add in very little water to prevent the kales from burning.

Cook for 5 minutes to prevent the kales from changing colour.