Dry fruits laddu

Name: Dry fruits laddu
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 gm Cashew; 50 gm Almond; 50 gm Peanut; 25 gm Raisins; 50 gm Til; 1/2 cup Gur (grated); 4 tablespoons Ghee

Nisha Srivastava @cook_9617683

#jaggery #Winter_special #kids_favourite

Nisha Srivastava @cook_9617683

#jaggery #Winter_special #kids_favourite

Saved

Ingredients

4 servings

50 gmCashew
50 gmAlmond
50 gmPeanut
25 gmRaisins
50 gmTil
1/2 cupGur (grated)
4 tablespoonsGhee

Saved

Steps

1

Take a pan add all the dry fruits except gur and ghee.
2

Dry roast all the ingredients.
3

Cool the ingredients then transfer it into a jar.
4

Grinned it coarsely.
5

Take a pan add 1 tablespoon ghee then add gur and 2tablespoons water melt it completely on low flame.
6

Cook it on low flame for 3min.
7

Add all the coarsed Ingredients mix it well then add leftover ghee mix it well.
8

Grease your palm with water then make ball from the mixture.
9

Dry fruits laddu is ready to serve.