Take a pan add all the dry fruits except gur and ghee.

Dry roast all the ingredients.

Cool the ingredients then transfer it into a jar.

Grinned it coarsely.

Take a pan add 1 tablespoon ghee then add gur and 2tablespoons water melt it completely on low flame.

Cook it on low flame for 3min.

Add all the coarsed Ingredients mix it well then add leftover ghee mix it well.

Grease your palm with water then make ball from the mixture.

Dry fruits laddu is ready to serve.