Vegetable jalfrezi

Name: Vegetable jalfrezi
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm (potatoes cauliflower,carrot,mix bell peppers,peas); 100 gms onions thinely sliced; 100 gms PAneer; 2 large tomatoes pureef; 1 tsp Ginger garlic paste; 5-6 garlic roughly chopped; 1 spoon Chilli sauce; 1 spoon tomato ketchup; 1 tsp Kasuri methi; as needed All dry masala

sneha @cook_10200249

Veg. Jalfrezi..
Jalfrezi is a type of Indian cuisine that involves frying pieces of veggies in oil and make a rich thick sauce.

sneha @cook_10200249

Veg. Jalfrezi..
Jalfrezi is a type of Indian cuisine that involves frying pieces of veggies in oil and make a rich thick sauce.

Saved

Ingredients

4 servings

100 gm(potatoes cauliflower,carrot,mix bell peppers,peas)
100 gmsonions thinely sliced
100 gmsPAneer
2large tomatoes pureef
1 tspGinger garlic paste
5-6 garlic roughly chopped
1 spoonChilli sauce
1 spoontomato ketchup
1 tspKasuri methi
as neededAll dry masala

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Steps

1

Cut veggies as shown in
2

Deep fry the veggies except onions.and half of the bell peppers.keep aside after frying.
3

In a kadai take oil.put one elaichi.put chopped garlic.then saute the onions till light been.then add the bell peppers.then tomato puree.add salt.fry well
4

Add the dry peti masalas.you can add amchur pwder.it's optional.mix well till oil separates.add lil water or masala will burn.
5

Then add tomato ketchup and red chilli sauce and give a nice stir.
6

Finally add the deep fried veggies in the gravy.add the paneer also..
7

You can deep fry the paneer..it's up to your choice.
8

Mix well.add lil water.about 1/4 cup.cover with lid and let it simmer for about ten minutes.gravy should not b watery.once done garnish with coriander and grated paneer.
9

Serve with roti,phulka or naan