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Vegetable jalfrezi
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A picture of Vegetable jalfrezi.

Vegetable jalfrezi

sneha
sneha @cook_10200249

Veg. Jalfrezi..
Jalfrezi is a type of Indian cuisine that involves frying pieces of veggies in oil and make a rich thick sauce.

Veg. Jalfrezi..
Jalfrezi is a type of Indian cuisine that involves frying pieces of veggies in oil and make a rich thick sauce.

Read more

Vegetable jalfrezi

sneha
sneha @cook_10200249

Veg. Jalfrezi..
Jalfrezi is a type of Indian cuisine that involves frying pieces of veggies in oil and make a rich thick sauce.

Veg. Jalfrezi..
Jalfrezi is a type of Indian cuisine that involves frying pieces of veggies in oil and make a rich thick sauce.

Read more
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Ingredients

4 servings
  1. 100 gm(potatoes cauliflower,carrot,mix bell peppers,peas)
  2. 100 gmsonions thinely sliced
  3. 100 gmsPAneer
  4. 2large tomatoes pureef
  5. 1 tspGinger garlic paste
  6. 5-6 garlic roughly chopped
  7. 1 spoonChilli sauce
  8. 1 spoontomato ketchup
  9. 1 tspKasuri methi
  10. as neededAll dry masala
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Steps

  1. 1

    Cut veggies as shown in

    A picture of step 1 of Vegetable jalfrezi.
  2. 2

    Deep fry the veggies except onions.and half of the bell peppers.keep aside after frying.

    A picture of step 2 of Vegetable jalfrezi.
  3. 3

    In a kadai take oil.put one elaichi.put chopped garlic.then saute the onions till light been.then add the bell peppers.then tomato puree.add salt.fry well

    A picture of step 3 of Vegetable jalfrezi.
  4. 4

    Add the dry peti masalas.you can add amchur pwder.it's optional.mix well till oil separates.add lil water or masala will burn.

  5. 5

    Then add tomato ketchup and red chilli sauce and give a nice stir.

  6. 6

    Finally add the deep fried veggies in the gravy.add the paneer also..

    A picture of step 6 of Vegetable jalfrezi.
  7. 7

    You can deep fry the paneer..it's up to your choice.

  8. 8

    Mix well.add lil water.about 1/4 cup.cover with lid and let it simmer for about ten minutes.gravy should not b watery.once done garnish with coriander and grated paneer.

  9. 9

    Serve with roti,phulka or naan

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sneha
sneha @cook_10200249
on January 21, 2018 15:04

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