Kesariya Kheer
#Gud/Jaggery
Steps
- 1
Soak rice for an hour.
- 2
Boil milk in a heavy bottom pan
- 3
Put soaked rice and cook till done.
- 4
Add cardamom powder and saffron.
- 5
Add chopped nuts and raisins.
- 6
Cook till milk thickens and rice is cooked properly.
- 7
Add jaggery and cook for 5-10 mins on slow flame till done.
- 8
Finally garnish with nuts.
- 9
Serve chilled /hot as per your choice.
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