Parboil rice, till it softens a bit. Set aside

Dice all the vegetables and set aside

Cook your fish and meat, adding salt onion and blended fresh pepper

Set the stock aside, and parboil your rice

Parboil for 20 minutes till it softens, wash the rice and set aside...

Dice your vegetables, and Fry adding curry powder

Fry for 10mins.

Pour the fried vegetables into the rice and stir very well.

Add the stock to the rice and allow for 5mins

Serve hot and enjoy