Mathura peda

Name: Mathura peda
Yield: 10 peda
Cuisine: Indian
Ingredients: 1 cup homemade khoya /mawa; 1/2 cup grated jaggery; 1/2 tsp Cardamom powder; 1/8 tsp nutmeg powder (jaiphal); 1/2 tsp Cinnamon powder (Dalchini); Cashews & raisins for garnish

Vimmi Bhatia @Vimmi2708

Ahmedabad

#jaggery
Mathura peda is traditionally made with mawa and sugar. But sugar is not good for health. So I have made these peda using jaggery because of it's nutritional value.

Vimmi Bhatia @Vimmi2708

Ahmedabad

#jaggery
Mathura peda is traditionally made with mawa and sugar. But sugar is not good for health. So I have made these peda using jaggery because of it's nutritional value.

Saved

Ingredients

10 peda

1 cuphomemade khoya /mawa
1/2 cupgrated jaggery
1/2 tspCardamom powder
1/8 tspnutmeg powder (jaiphal)
1/2 tspCinnamon powder (Dalchini)
Cashews & raisins for garnish

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Steps

1

Assemble all ingredients.
2

Add khoya in a nonstick pan.
3

Saute on slow flame until light brown..
4

Add all ingredients. Stir well.
5

Saute all for 2 minutes.
6

Once khoya and jaggery leaves Ghee. Turn off gas. Let it cool.
7

Take lemon size ball of mixture make peda with hands or place them in chocolate mould.
8

Keep them in fridge for 15-20 minutes for set.
9

De mould them garnish with cashews and raisins.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on January 21, 2018 16:12

Ahmedabad

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