Gur kaddu ki sabzi

Name: Gur kaddu ki sabzi
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup kaddu cut in small pieces; 2 green chilli cut in long shape; 1/2 tsp methi dana; to taste Salt; 1 tsp chilli powder; 1 tsp dhania powder; 1/2 tsp haldi powder; 1 tsp amchur powder; 1 tsp garam masala powder; Oil

Asha Sharma @cook_9679944

# Jaggery

Asha Sharma @cook_9679944

# Jaggery

Saved

Ingredients

4 servings

2 cupkaddu cut in small pieces
2green chilli cut in long shape
1/2 tspmethi dana
to tasteSalt
1 tspchilli powder
1 tspdhania powder
1/2 tsphaldi powder
1 tspamchur powder
1 tspgaram masala powder
Oil

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Steps

1

Sabse pehle kaddu ko peel, wash and cut karein.
2

Karahi m oil dal kar garam karein or methi dana chatkaye
3

Kaddu dal kar haldi or salt mix karein.Sim gas p cover kar ke 5 min cook karein.
4

Sabhi masale or gur dal kar sim gas 5 min pkne de.
5

Garma garam gur kaddu ki khatti mithi sabzi paranthe or puri ke sath serve karein.
6

Thanks to all.