Kesariya Kheer

Name: Kesariya Kheer
Cuisine: Indian
Ingredients: 1 ltr Milk -; 100 gms Rice -; 1 cup Jaggery grated; 1 tsp Cardamom powder -; strands Saffron - few; Chopped Cashews, almonds, pistachios - as per requirements; 8-10 Raisins -

Vrinda Idnani @cook_9209919

#Gud/Jaggery

Vrinda Idnani @cook_9209919

#Gud/Jaggery

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Ingredients

1 ltrMilk -
100 gmsRice -
1 cupJaggery grated
1 tspCardamom powder -
strandsSaffron - few
Chopped Cashews, almonds, pistachios - as per requirements
8-10Raisins -

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Steps

1

Soak rice for an hour.
2

Boil milk in a heavy bottom pan
3

Put soaked rice and cook till done.
4

Add cardamom powder and saffron.
5

Add chopped nuts and raisins.
6

Cook till milk thickens and rice is cooked properly.
7

Add jaggery and cook for 5-10 mins on slow flame till done.
8

Finally garnish with nuts.
9

Serve chilled /hot as per your choice.

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Cooksnaps

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Vrinda Idnani @cook_9209919

on January 21, 2018 15:55

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