Dry roast the peanuts and coconut on medium-Low heat for 5-7 minutes and take off heat

Grind peanuts,coconut into a fine powder

Melt ghee in a non stick pan over Low heat

Add the ground peanuts-coconut mix and sauté for 5-7 minutes on medium heat

Once the ghee seems to have been well blended with the mix, add the jaggery powder, mixed nuts and mix well

Cook on Low heat until the mix starts to leave the sides of the pan and the jaggery is well combined with the rest of the ingredients

Take off heat

Pour in the mix on a greased flat surface and garnish with sliced almonds and pistachios

Make cut marks while the mix is still warm so that it would be easy to separate the barfi pieces after it's set

Let cool and separate the pieces and store airtight