Preheat oven to 225 degrees celsius.

Grease oven proof dish.

Chop carrots and onions in a food processor.

Put flour and salt in bowl.

Whisk flour and salt with milk to make a lump-free paste.

Add rest of milk while continuing to whisk.

Add the chopped veggies.

Add the eggs.

Pour mixture into ovenproof dish.

Bake about 25 minutes.

Prepare the yogurt sauce with plain yogurt, honey, and black pepper.

After baking, spresd the yogurt sauce, top with sliced meatballs.

Optional: Serve with thin-sliced apples.