preheat oven to 400° farenheit

drain water from cans of chicken

melt together cream cheese, ranch, buffalo sauce, and minced garlic on stove at medium heat

mix in cans of chicken and stir until chi ken breaks up into smaller pieces

remove from stove and pour into baking pan

sprinkle cheddar cheese on top

put in oven at 400° F for 10-15 minutes or until cheese has melted

rekove and enjoy!! dip for tortilla chips, veggies, crackers etc