Roti Noodles

Name: Roti Noodles
Cuisine: Indian
Ingredients: 5 Rotis; 4 pods garlic chpd; 1 carrot julienned; 1 capsicum julienned; some cabbage julienned; pieces eggs scrambled/fried chicken; some oregano; 1 tsp chilli sauce(i used 1/2 tsp kashmiri chilli+1/4 tsp red chilli powder+1 tsp vinegar); 1 tsp soya sauce; 2 tsp ketchup; salt and pepper; 2 tbsp oil

Rafeena Majid @Rafz_2285

This is great for evening snack or for tiffin...great twist with left over Rotis/chapathis.

Rafeena Majid @Rafz_2285

This is great for evening snack or for tiffin...great twist with left over Rotis/chapathis.

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Ingredients

5Rotis
4 podsgarlic chpd
1carrot julienned
1capsicum julienned
some cabbage julienned
pieceseggs scrambled/fried chicken
some oregano
1 tspchilli sauce(i used 1/2 tsp kashmiri chilli+1/4 tsp red chilli powder+1 tsp vinegar)
1 tspsoya sauce
2 tspketchup
salt and pepper
2 tbspoil

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Steps

1

Roll the Rotis and cut in strips with scissors as thin as pssbl.
2

Take a pan add oil,put chpd garlic..saute till light golden.
3

Add in julienned carrots and saute well..add capsicum..(here you can add any veggies of your choice..i added 2 veggies as it was only in my fridge)
4

Put chilli sauce, soya sauce,tomato sauce,oregano,salt and pepper.(at this time can add scrambled egg/stripped fried eggs/fried chicken pieces/long chicken strips).
5

Roti noodles is ready..Dish out and enjy..Kids specially cant makeout that it's made with roti..My kids love this..