Steps
- 1
Dahi ko achese fet lo.
- 2
Sugar dlo aur firse fetlo. Salt aur mirche bhi dale.Mix karein achese.Keep in fridge.
- 3
Jab parosna ho tab Dahi ko nikale fridge se aur Boondi dalein.Crisp Boondi maze ki lagti hai Raita mein.
- 4
Serving bowl me nikale aur uperse lal aur Kali mirch se sajaker serve karein.
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