stuffed zucchini
jammer2cooks @cook_3401260
Cooking Instructions
- 1
slice lengthwise and scoop out insides of zucchini (a melon baller works great) and set on foil lined baking sheet.
- 2
dice some of the zucchini that was scooped out and mix with diced mushroom and spinach
- 3
spoon into zucchini loosely.
- 4
add tomatoes on tops and then cover tops with as much mozzarella as you can, then sprinkle on parmesan cheese.
- 5
drizzle tops with olive oil and season with pepper, oregano, garlic pepper, and basil.
- 6
bake for 15 minutes at 400° or until cheese is melted and starting to brown.
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