Chicken Cacciatore

Name: Chicken Cacciatore
Total time: 3000 s
Cuisine: American
Ingredients: 1 Onion; 1 clove garlic; 650 grams boneless chicken thighs or breasts, skinned; 1 tbsp olive oil; 1/2 tsp celery salt; 1 salt and pepper; 7 tbsp white wine; 1/2 tsp sugar; 350 grams tagliatelle; 1 Black olives to garnish; 1 tsp fresh (or dry) oregano plus extra to garnish; 400 grams can chopped or skinned tomatoes

Ebikebina @cook_2802393

Switzerland

Hmmm Yummy!

Ebikebina @cook_2802393

Switzerland

Hmmm Yummy!

Saved

Ingredients

50 mins

1Onion
1 clovegarlic
650 gramsboneless chicken thighs or breasts, skinned
1 tbspolive oil
1/2 tspcelery salt
1salt and pepper
7 tbspwhite wine
1/2 tspsugar
350 gramstagliatelle
1Black olives to garnish
1 tspfresh (or dry) oregano plus extra to garnish
400 gramscan chopped or skinned tomatoes

Saved

Steps

50 mins

1

Finely chopped the onion and crush the garlic. Cut the chicken into chucks. Heat the oil in a frying pan, add the onions, garlic and oregano and fry for about 3 minutes until softened.
2

Add the chicken pieces, sprinkle in the celery salt or normal salt and season with pepper. Cook for 10 minutes, turning occasionally until lightly browned.
3

Pour in the wine and bring to a simmer. Add the tomatoes and sugar, cover with a lid and leave to simmer for 20 minutes until the chicken is tender and cooked through.
4

Bring a salted water to the boil, add tagliatelle and cook according to the packet instructions. Drain well.
5

Serve the chicken garnished with the black olives and oregano and accompany with the pasta.