Cooking Instructions
- 1
Finely chopped the onion and crush the garlic. Cut the chicken into chucks. Heat the oil in a frying pan, add the onions, garlic and oregano and fry for about 3 minutes until softened.
- 2
Add the chicken pieces, sprinkle in the celery salt or normal salt and season with pepper. Cook for 10 minutes, turning occasionally until lightly browned.
- 3
Pour in the wine and bring to a simmer. Add the tomatoes and sugar, cover with a lid and leave to simmer for 20 minutes until the chicken is tender and cooked through.
- 4
Bring a salted water to the boil, add tagliatelle and cook according to the packet instructions. Drain well.
- 5
Serve the chicken garnished with the black olives and oregano and accompany with the pasta.
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