Indori poha

Name: Indori poha
Cuisine: Indian
Ingredients: 2-1/2 cup Flattened rice (Poha); 2 tablespoons Cooking oil; 1 teaspoon Mustard seeds; 1/2 teaspoon Cumin seeds; 1 teaspoon Fennel seeds (Saunf); 1 tablespoon Raw Peanuts; 1 Onion, chopped; 1/2 teaspoon Ginger, grated; 2 Green Chillies, finely chopped; 7-8 Curry leaves; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red chilli powder; to taste Salt,; 1 tablespoon Sugar; For garnishing; 2 tablespoons Coriander leaves (Dhania), finely chopped; 1 Onion, chopped

Bhumika Gandhi @cook_9755604

Indori poha

Bhumika Gandhi @cook_9755604

Saved

Ingredients

2-1/2 cupFlattened rice (Poha)
2 tablespoonsCooking oil
1 teaspoonMustard seeds
1/2 teaspoonCumin seeds
1 teaspoonFennel seeds (Saunf)
1 tablespoonRaw Peanuts
1Onion, chopped
1/2 teaspoonGinger, grated
2Green Chillies, finely chopped
7-8Curry leaves
1/2 teaspoonTurmeric powder (Haldi)
1/2 teaspoonRed chilli powder
to tasteSalt,
1 tablespoonSugar
For garnishing
2 tablespoonsCoriander leaves (Dhania), finely chopped
1Onion, chopped

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Steps

1

To begin with Indori Poha, wash poha 3 times, drain the water completely and set it aside. Once the water is completely drained off, add sugar and salt in the poha itself and mix it properly.
2

Heat oil in a kadhai, add mustard seeds and once they start to splutter add peanuts and saute them for a minute.
3

After a minute, add onions, green chilies and curry leaves and cook it until the onions turns a little brown.
4

Next add fennel seeds, grated ginger, turmeric powder, red chilli Powder and saute it for few seconds.
5

Add the poha and mix everything well. Cover the Kadhai with a lid and cook on low heat for 5 minutes.
6

Turn off the heat and garnish the poha with chopped coriander leaves, onions
7

Serve Indori Poha with some fruits and Masala Chai for your breakfast.