Saffron Jaggery Rice

Name: Saffron Jaggery Rice
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice soaked; 1 cup grated gur /sugar; 5 tar saffron (kesar); 2 tbsp desi ghee; 1/2 cup chopped dry fruits; 1 tsp coconut powder; 1/2 tsp elaichi powder

Asha Sharma @cook_9679944

# Jaggery......Aaj basant Panchmi ka tyohar pure bharat m mnaya ja rha hai .Aaj ke din maa saraswati ki puja archna ki jati hai or peele chawal ka bhog lgaya jata hai .Ye prasad ke roop m maine chawal banayein hai .

Asha Sharma @cook_9679944

Saved

Ingredients

4 servings

2 cupbasmati rice soaked
1 cupgrated gur /sugar
5tar saffron (kesar)
2 tbspdesi ghee
1/2 cupchopped dry fruits
1 tspcoconut powder
1/2 tspelaichi powder

Saved

Steps

1

Firstly 4 cup pani m rice ko 1 hour ke soak karein.
2

Cooker m ghee garam hone par gur melt hone de.Gur ko jyada pkana nahi hai.
3

Rice ko pani ke sath, saffron or dry fruits ko gur m mix karein or 1 whistle lgne de.
4

Steam nikalne ke baad coconut powder or elaichi powder se garnish karein or garma garam serve karein.
5

Thanks to all.