Bhapa fish (steamed hilsa)

Name: Bhapa fish (steamed hilsa)
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tsp Black mustard seeds paste; 2 tsp White mustard paste; 1 tbsp Curd; 8 Green chilies; to taste Salt; To taste Turmeric powder; 4 tbsp mustard oil; 1/2 cup Fresh coconut milk; 7-8 hilsa fish pieces

Dipsikha Nandi @cook_10053313

#fish In many parts of West Bengal they worship maa saraswati with joda llish. ( Twin llish).. bcoz fish is considered very auspicious for Bengalis..

Dipsikha Nandi @cook_10053313

#fish In many parts of West Bengal they worship maa saraswati with joda llish. ( Twin llish).. bcoz fish is considered very auspicious for Bengalis..

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Ingredients

30 minutes

6 servings

2 tspBlack mustard seeds paste
2 tspWhite mustard paste
1 tbspCurd
8Green chilies
to tasteSalt
To tasteTurmeric powder
4 tbspmustard oil
1/2 cupFresh coconut milk
7-8hilsa fish pieces

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Steps

30 minutes

1

Marinate the fish with salt and turmeric powder for 10 minutes..
2

Now in a steel Tiffin box add two types of mustard paste, coconut milk,curd, turmeric powder salt mustard oil and green chilies.And a little water.
3

Add all the marinated fish in the box.And close the box with.the cover of the Tiffin box.
4

Bhapa llish can be prepared in a flame using a double boiler.
5

Take a deep vessel and place the steel Tiffin box in it.and add 5 cups water.
6

Cook it in low flame for 20 minutes.
7

Serve hot with boiled rice.

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Cooksnaps

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Dipsikha Nandi @cook_10053313

on January 22, 2018 14:43

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