Mango milk pudding

Name: Mango milk pudding
Cuisine: Indian
Ingredients: 4 tbsp Sugar; 250 ml Full Cream Milk; 4 tbsp Corn flour; as needed Unsalted butter; 4 tbsp Sugar; 1 tbsp mango pulp; as needed Water; 1 Cup Mango Pulp; For mango caramel :

Preeti Nanda @cook_9633778

Chennai

Mango milk pudding

Preeti Nanda @cook_9633778

Saved

Ingredients

4 tbspSugar
250 ml Full Cream Milk
4 tbsp Corn flour
as neededUnsalted butter
4 tbsp Sugar
1 tbsp mango pulp
as neededWater
1 CupMango Pulp
For mango caramel :

Saved

Steps

1

Make one cup of hot water and keep aside.
Brush the pudding mold with unsalted butter and keep aside.
Take half cup of water in a bowl add corn flour mix well and keep aside.
Cut off the mango flesh and discard the peals. Cut the mango into pieces and make a fine paste and keep aside.
2

Now start the process of making pudding.
3

Cook sugar and mango pulp along with little water to caramelized,
add hot water quickly and stir for a while, pour syrup to pudding mold.
4

Keep this in refrigerator for quick result.
Melt sugar in milk until dissolved add mango paste and corn water to it stir constantly. When it's enough thick ;
Remove from flame and immediately transfer to pudding mold.
5

Wrap up aluminium foil on top of the pudding mold to prevent a hard layer on it. Keep this in the refrigerator for 1 hour or until set.
6

Remove chilled mango milk pudding from refrigerator and enjoy the sweet delicate dessert.