Preheat oven to temperature listed on tater tots package.

Season and brown ground beef. I recommend using pepper and garlic salt. Drain.

In bowl, add ground beef, italian cheese, cream of mushroom soup, 1/2 can of milk, corn and green beans. Mix well.

Spread mixture into 8x11 or 9x13 glass baking dish. Top with tater tots. Bake for about 15 minutes.

Remove from oven and top tots with cheddar cheese. Bake for about 10 minutes, until cheese begins to lightly brown.

Remove from oven and let cool for 3-5 minutes and serve.