Apple Oat Betty

Name: Apple Oat Betty
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams Oats; 100 grams Flour; 130 grams Margarine or Butter; 130 grams Brown Sugar; 4 large Apples; 3 tsp Cinnamon; 1 dash Lemon Juice; 1 tsp Salt

Revilo @cook_2953983

Apple Oat Betty

Saved

Ingredients

30 mins

5 servings

100 gramsOats
100 gramsFlour
130 gramsMargarine or Butter
130 gramsBrown Sugar
4 largeApples
3 tspCinnamon
1 dashLemon Juice
1 tspSalt

Saved

Steps

30 mins

1

Mix the flour, oats, sugar, salt and a teaspoon of cinnamon in a large bowl.
2

Rub in 100 grams of the butter or margarine until evenly mixed.
3

Peel the apples and chop into slices.
4

Add half the apples to a medium sized dish. Cover with a dash of lemon juice and a sprinkle of cinnamon. Cover with half the crumble mixture.
5

Cover with the remaining apple slices. Again add a dash of lemon juice and cinnamon and then cover with the rest of the crumble. Distribute the remaining butter/margarine across the crumble surface.
6

Bake in a preheated oven for 50 to 60 minutes at 210 °C (Fan Oven)