Ragi Dosa with Salad Curry and Ragi Coffee

Name: Ragi Dosa with Salad Curry and Ragi Coffee
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For dosa.. 1 cup Ragi seeds; 1 cup whole wheat; 1/4 cup ghee; to taste Salt; Water; For salad curry; 1 cup sprouted green gram; 1 cup chopped Onion; to taste Salt; 1/4 cup Fresh green peas; 1/2 cup chopped cucumber; 1/4 cup finely chopped coriander leaves; For masala.; 1 cup grated coconut; 1 inch cinnamon; 5-6 cloves garlic; 3-4 cloves; 1 red chilli; 1 tsp Black pepper seeds; 1/2 inch ginger; Water; 1/2 small gooseberry sized tamarind; 1/4 tsp turmeric powder; for ragi coffee.; 50 gram ragi seeds; 150 ml milk; 300 ml water; 1/2 cup Jaggery

Rajeshwari Bhat @cook_9123943

#Breakfast
Ragi is all time healthy to all the age group people. It's very nutritious. Vegetable salad also essential to our health, with calcium, iron content and so on. Above the age of 6 month each and everyone can have it, even diabetic also.

Rajeshwari Bhat @cook_9123943

Saved

Ingredients

1 hr

6 servings

For dosa.. 1 cup Ragi seeds
1 cupwhole wheat
1/4 cupghee
to tasteSalt
Water
For salad curry
1 cupsprouted green gram
1 cupchopped Onion
to tasteSalt
1/4 cupFresh green peas
1/2 cupchopped cucumber
1/4 cupfinely chopped coriander leaves
For masala.
1 cupgrated coconut
1 inchcinnamon
5-6 clovesgarlic
3-4cloves
1red chilli
1 tspBlack pepper seeds
1/2 inchginger
Water
1/2small gooseberry sized tamarind
1/4 tspturmeric powder
for ragi coffee.
50 gramragi seeds
150 mlmilk
300 mlwater
1/2 cupJaggery

Saved

Steps

1 hr

1

Dosa... Soak ragi and wheat overnight, drain the water.
2

Add in Mixie with water and salt.
3

Grind smoothly, pour into a vessel.
4

Add sufficient water, the batter should not be so watery or thick.
5

Heat tava, pour laddle full of batter and spread it.
6

Close the lid and cook for 2 minutes, open the lid sprinkle some ghee and flip over it.
7

Cook for a minute and remove, serve.
8

For salad gravy.. Mix the ingredients together and prepare salad.
9

For masala grind the ingredients smoothly under masala.
10

Pour the ground masala in to salad vessel, add sufficient water and check salt.
11

Bring it to boil well until good aroma, and serve along dosa.
12

While having dosa to drink we need ragi coffee..
13

Soak ragi 50 grams overnight, drain and grind by adding milk and water little.
14

Pour the ground smooth paste into a vessel, add remaining water and milk.
15

Add Jaggery and mix well, stir continuously and boil it, it starts thickening.
16

Switch off and serve with 1dosa.
17

It's a complete energetic, healthy morning breakfast for villagers.