Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 250 gm .paneer; 1 cup boiled peas; 1 cup tomato puri; 1 tsp ginger garlic paste; 1/2 cup onion paste; 1 tsp red chilli powder; 1 tsp corinder powder; 1 tsp red chilli powder; 1/2 tsp cumin seeds; 1 tsp cumin seeds; 1 tsp kasoori metthi; 1-2 tsp fresh cream; To taste salt; as needed Oil

Anuradha Singh @cook_9616149

Matar paneer

Anuradha Singh @cook_9616149

Saved

Ingredients

250 gm.paneer
1 cupboiled peas
1 cuptomato puri
1 tspginger garlic paste
1/2 cuponion paste
1 tspred chilli powder
1 tspcorinder powder
1 tspred chilli powder
1/2 tspcumin seeds
1 tspcumin seeds
1 tspkasoori metthi
1-2 tspfresh cream
To tastesalt
as neededOil

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Steps

1

Add oil in a wok,add cumin seeds when crackle add onion paste and saute it.
2

Now add tomato paste and ginger garlic paste saute on low flame for 10 minutes.
3

Now add dry spices,saute till leave the oil.
4

Add boiled peas and paneer and water.cook on low flame for 10 minutes.
5

Add fresh cream,garam masala and kasoori methi mix well.
6

Serve hot.