Crispy layered green peas kachori..

Name: Crispy layered green peas kachori..
Cuisine: Indian
Ingredients: 500 gm Green peas; 500 gm Maida; 100 gram Ghee for moyan; 1 tsp Azwayan; Salt taste according; 1 tsp Kasuri methi; 400 ml Oil for fry; 1 Onion chopped; 2 tsp Garlic chopped; 2 tsp Green chilli chopped; 1 tsp Jeera; 1 pinch Hing; 1 tsp Turmeric

Shweta jaiswal. @cook_9675891

Gorakhpur.

#teatimesnackwithgreenpeas.

Shweta jaiswal. @cook_9675891

Gorakhpur.

#teatimesnackwithgreenpeas.

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Ingredients

500 gmGreen peas
500 gmMaida
100 gramGhee for moyan
1 tspAzwayan
Salt taste according
1 tspKasuri methi
400 mlOil for fry
1Onion chopped
2 tspGarlic chopped
2 tspGreen chilli chopped
1 tspJeera
1 pinchHing
1 tspTurmeric

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Steps

1

Sabse pehle maide ko Chan le aur usme thoda salt, Azwayan,kasuri methi, ghee add kar moyan de.
2

Ab water daal kar ek soft daugh ready karein.
3

Ab green peas ko chilke nikal kar daane alag rakh de.
4

Ab ek pan le. Usme oil garam karein. Usme Hing, Jeera, chopped Garlic, green chilli daal kar bhune.
5

Ab onion add karein.aur fry karein. Golden hone tak.
6

Fir Ab green peas ko usme daalenge. Aur salt and turmeric b add karein. 20 minutes tak dhak kar pakaye. Uske baad gas off kar de.
7

Thanda hone per mixer me grind kar le.
8

Ab daugh ki choti loi banakar puri bele. Center me green peas mixer ki feeling karein.
9

Aur fir kachori shape me fold karein.
10

Ab uske upper layer design karne ke liye ek aur daugh se puri belenge. Aur usme cuts lagayenge.
11

Fir usme pehle wali kachori (ready kachori) ko center me rakhenge.
12

Fir fold kar lenge.
13

Ab ek kadhai me oil heat hone per kachori ko deep fry kar lenge..just hot serve with tea and coffee.