Madison's Moist Chocolate Bundt Cake

Name: Madison's Moist Chocolate Bundt Cake
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 box dark chocolate cake mix; 1 box instant chocolate pudding mix; 1 packages 16 oz sour cream; 1/3 cup vegetable oil; 3 large eggs; 1/2 cup chocolate milk; 1 cup white chocolate chips; 1 cup semisweet chocolate chips

msmiley @cook_3663212

Madison's Moist Chocolate Bundt Cake

msmiley @cook_3663212

Saved

Ingredients

30 mins

10 servings

1 boxdark chocolate cake mix
1 boxinstant chocolate pudding mix
1 packages16 oz sour cream
1/3 cupvegetable oil
3 largeeggs
1/2 cupchocolate milk
1 cupwhite chocolate chips
1 cupsemisweet chocolate chips

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Steps

30 mins

1

Preheat oven to 350. Grease and flour a 10 inch bundt pan.
2

In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and chocolate milk. Beat until well blended. Fold in chocolate chips. Spoon into bundt pan.
3

Bake in oven for 1 hour, or until cake springs back when lightly tapped. Cool for ten minutes in pan, then turn out and cool completely on wire rack.