Cinnamon Bundt Cake

Name: Cinnamon Bundt Cake
Cuisine: American
Ingredients: 1 Box Yellow Cake Mix; 1 Package (Large) Instant Vanilla Pudding; 8 oz Sour Cream; 4 Eggs; 3 Tbs Flour; 1/4 cup Oil; 3/4 cup Water; 1/2 cup sugar; 4 tsp cinnamon

JazzyJonesy @cook_4971592

Grandma Jarvis

JazzyJonesy @cook_4971592

Grandma Jarvis

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Ingredients

1 BoxYellow Cake Mix
1 Package(Large) Instant Vanilla Pudding
8 ozSour Cream
4Eggs
3 TbsFlour
1/4 cupOil
3/4 cupWater
1/2 cupsugar
4 tspcinnamon

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Steps

1

This recipe works well mixed by hand. (Do not use electric mixer)
2

Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
3

Bake at 350 for 45-50 minutes.
4

Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon milk. Drizzle on top.