Green Peas Dhokla

Name: Green Peas Dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup rava; 1 cup green peas; 1 tsp ginger chilli paste; 1 tsp lemon juice; to taste salt; 1 tsp baking soda; 2 tsp sugar; for tempering..; 2 tbsp oil; 1 tsp mustard seed; 1 tsp white til; 4 red chilli; curry patta; 2 green chilli slit; 2 tbsp water; chopped coriander

Maya Tandon @mayas_kitchen

#teatimesnackwithpea

Maya Tandon @mayas_kitchen

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Ingredients

1 cupbesan
1/2 cuprava
1 cupgreen peas
1 tspginger chilli paste
1 tsplemon juice
to tastesalt
1 tspbaking soda
2 tspsugar
for tempering..
2 tbspoil
1 tspmustard seed
1 tspwhite til
4red chilli
curry patta
2green chilli slit
2 tbspwater
chopped coriander

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Steps

1

Make paste of green peas
2

Mix besan,rava and peas paste add water to form a batter
3

Add salt,sugar,ginger chilli paste and mix it properly
4

Add lemon juice and mix it
5

Grease the dhokla plate
6

Add baking soda to the batter and put the batter in the greased plate and cook it in dhokla maker
7

Test the dhokla by inserting toothpick in it..if it comes clear take out and let it cool
8

In a pan heat oil and add mustard seeds,sesame seed,curry leaves,red chilli and green chilli let it crackle put two spoon water in it and spread whole tempering on the dhokla
9

Cut it in squares and garnish it with coriander and serve it with sauce