Matar Seviyan

Name: Matar Seviyan
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup thick seviyan; 1/4 cup greenpeas; 1 tomato; 1 onion; 2 green chillies; 8-10 curry leaves; 1/2 TBS urad dal; 1/4 tea spoon cummin seeds; 1/4 teaspoon mustard seeds; 2 tea spoon oil; leaves Coriander; 1 tbs ground nuts; 1/4 teaspoon turmeric powder; to taste Salt; 1 tea spoon ghee

Asifa Kouser @cook_10122046

Bengaluru

Seviyan is a good recipe option for healthy breakfast, if you add tomato, green peas and other vegetables into it ll be more healthy.

Asifa Kouser @cook_10122046

Bengaluru

Seviyan is a good recipe option for healthy breakfast, if you add tomato, green peas and other vegetables into it ll be more healthy.

Saved

Ingredients

1 serving

1 cupthick seviyan
1/4 cupgreenpeas
1tomato
1onion
2green chillies
8-10curry leaves
1/2 TBSurad dal
1/4 tea spooncummin seeds
1/4 teaspoonmustard seeds
2 tea spoonoil
leavesCoriander
1 tbsground nuts
1/4 teaspoonturmeric powder
to tasteSalt
1 tea spoonghee

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Steps

1

First chopped onion, tomato, green chillies, coriander etc
2

In a kadai put oil add ground nuts let it fry.
3

Now add urad dal followed by cummin and mustard seeds
4

Add curry leaves
5

Now add onion and saute for a minute
6

Add green peas and saute for a minute
7

Now add tomato and green chillies mix and cook for a while
8

Add turmeric powder, salt to taste coriander leaves mixwell and add 2 cups of water
9

Let the water boil
10

Once the water start boiling add seviyan and cook till water gets absorbed
11

Once water is absorbed sim the gas add ghee and cook on dum mode for 4-5 mins.
12

If you want more chatpata add lemon juice on top.