Kesariya Bhaat

Name: Kesariya Bhaat
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup long basanti rice; 2 cup water; 3/4 cup sugar; Few strands of kesar; 1/4 cup mixed nuts(cashew,almonds and raisin); 2 tbsp desi ghee; 4 cloves; 1 badi elaichi; 1/4 tsp elaichi powder

Shivani Singh @TheLunchbox78

Indore

#Basant Panchami#

Shivani Singh @TheLunchbox78

Indore

#Basant Panchami#

Saved

Ingredients

20 min

4 servings

1 cuplong basanti rice
2 cupwater
3/4 cupsugar
Few strands of kesar
1/4 cupmixed nuts(cashew,almonds and raisin)
2 tbspdesi ghee
4cloves
1badi elaichi
1/4 tspelaichi powder

Saved

Steps

20 min

1

Wash and soak the rice for half an hour. Keep aside.
2

Heat ghee in heavy bottom pan and deep fried the nuts till golden. Remove them in a plate and keep aside.
3

Now add clove and badi elaichi. Add soaked rice and saute them till it becomes translucent.
4

Now add 2 cup of boiling water and kesar strands alongwith milk.
5

Cook it on low flame till it is about 3/4 way cooked. Now add sugar and elaichi powder. Mix well and cook to perfection.
6

Turn off the flame. Keep the pan cover for 10 min. Now add mixed nuts and serve hot.