Firstly cut the gobi in equal size and cut chopped garlic dice cutting of shimla mirch and onion

Take a bowl to add refined flour and corn flour add salt and degi mirch and water as mix it

Take a utensil to add oil and propey hot the oil and fry the gobi golden brown

Take a utensil to add oil and add ginger garlic few second after to add onion and shimla mirch and cook properly and add the ajino motto and soya sauce and green oeas and few drops vinegar and red chilli sauce and salt and mix them and cook properly

Few times to add fry gobi and mix properly and 5 mix cook